Korean cuisine is a famous “slow food” and one of the healthiest cuisines in the world. The Financial Times once quoted the World Health Organization, reporting that Korean food is an excellent example of cuisine that holds an appropriate balance of nutrients.
Bul-Go-Gi, a traditional Korean dish made with thinly sliced, marinated beef.


Moreover, Health Magazine placed the Korean “Kimchi” in the top five of the world’s healthiest dishes. In 2010, President Sarkozy of France enjoyed Korean food when he visited the United States, and President Lee of Korea and President Obama savored bulgogi and bibimbap – among other Korean dishes – at their summit dinner. In this way, Korean food has been receiving increased attention from around the globe.

Dolsot Bibimbap, a popular variation of
Bibimbap served in a heated earthenware pot.